What does back of house mean in hospitality?

HOUSEKEEPING, FOOD, AND ENGINEERING: THE BACK OF THE HOUSE. The back of the house refers to those operations of the hotel that deal with housekeeping, food, and engineering, and which are seldom observed by guests.Click to see full answer. Subsequently, one may also ask, what is back of house in hospitality?The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.Furthermore, what are BOH positions? Back of house jobs, often referred to as BOH jobs are the behind the scenes jobs in restaurants and retail. Although these positions are more elusive to the public, they are certainly no less important than other positions. Also to know is, what is front of the house and back of the house in hospitality? The difference between the front of house and back of house The front of house is all the places customers see, visit, and interact with during their time at your restaurant. The front of house encompasses the waiting area, hostess stand, restroom, dining area, and the bar.How important is the communication between the front of the house and back of the house?One of the most important points of communication between front of house and back of house is about the restaurant menu. Often times, communication snafus can occur when servers try to make substitutions or adjustments to a dish that the kitchen can not accommodate.

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